Flatbread served with dhal (lentil curry) or any type of curry, such as fish or chicken curry.

Flatbread with few slices of onions in it.

Fried egg covered with flatbread.

A sweet flatbread which is light, thin, super crispy, and coated with generous amount of margarine, honey, condensed milk, and grounded peanut.

A type of pancake made from a fermented batter.

Whole wheat flour known as Atta, salt and water, and is cooked on a tava (flat skillet).

Egg-filled pancake, sometimes mixed with green onion and minced meat (chicken, mutton, beef), made from pan fried crepes which being folded and cut to squares.

Fried pre-cooked rice, which including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.

Fried pre-cooked rice serve with anchovies (ikan bilis) on top.

Fried rice dish made by covering chicken fried rice, in thin fried egg or omelette.

Malay fragrant rice dish cooked in coconut milk and pandan leaf.

Small slices of beef meat stewed in coconut milk and spices.

Small slices of mutton served with potatoes and spices (curry)

Fish eggs cooked in curry sauce.

Fish cooked in hot sauce (sambal).

Fried Chicken in small sizes or slices (popcorn).

Chicken cooked with soy sauce and lemongrass.

A flavorful and spicy fried thin yellow noodle dish serve with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.

Stir-fried instant noodles cooked with vegetables and eggs (sometimes other ingredients such as tofu, sambal (spicy chilli relish), dark soy, and sometimes meat are added).

A thin form of rice noodles cooked with vegetables and eggs.

Boiled instant noodles cooked in soup and served with vegetables and eggs in it.